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Home / Products / Amino acids & proteins / AAKG – Arginine Alpha–Ketoglutarate

AAKG – Arginine Alpha–Ketoglutarate

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Price : 10.69

Nutritional table:                                       Per serving (4 capsules) *%NRV L-Arginine Alpha-Ketoglutarate 2:1 3,200 mg — *) %NRV = Percent of the daily recommended intake, according to Regulation (EU) No. 1169/2011 100 capsules in... Read more
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Arginine alpha-ketoglutarate is one of the most important nitrogen transporters in metabolic processes. Arginine is a precursor of nitrogen (NO) and is a naturally occurring substance in the body. Arginine alpha-ketoglutarate is an improved form of arginine intake 

Legal information:

Food supplements must not be used as a substitute for a balanced diet. 
Store out of the reach of small children. 
People who regularly take medication, pregnant or breastfeeding women should consult their doctor before consumption. 
The recommended maximum daily dose must not be exceeded.  

Application:
4 capsules once a day 60 minutes before training or in the morning on an empty stomach. After a few weeks of use, a break must be taken. 
For dosage, see also entries in the guide. 

Notes:
Note for allergy sufferers: May contain traces of nuts, peanuts, milk, soy and egg proteins, gluten, fish and crustaceans.

Legal information:
Food supplements must not be used as a substitute for a balanced diet. 
Store out of the reach of small children. 
People who regularly take medication, pregnant or breastfeeding women should consult their doctor before consumption. 
The recommended maximum daily dose must not be exceeded.  

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Nutritional table:
                                      Per serving (4 capsules) *%NRV
L-Arginine Alpha-Ketoglutarate 2:1 3,200 mg —
*) %NRV = Percent of the daily recommended intake, according to Regulation (EU) No. 1169/2011

100 capsules in the can. 

Ingredients:
L-Arginine Alpha-Ketoglutarate 2:1, bovine gelatin (capsule); anti-caking agent magnesium stearate, colorings E171, 151 and E172.

Note for allergy sufferers:
May contain traces of nuts, peanuts, milk, soy and egg proteins, gluten, fish and crustaceans. 

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