Our Initial Offering: 2015 Bennett Valley Single Vineyard Pinot Noir
This excellently structured and beautifully balanced Pinot Noir may be enjoyed now or aged to perfection.
Aged in French Oak over 14 months. 200 cases produced.
Aromas: Fresh berries, dark cherries and forest floor
Flavors: Berry cobbler, mocha and vanilla bean
Profile: Medium weight, sweet mid-palate, polished tannins. Pair beautifully with steak and comfort foods.
See wine critique by Certified Sommelier Erik Wait, CMS, WSG
2016 Bennett Valley Single Vineyard Pinot Noir
Aged in French oak barrels for over 12 months. 400 cases produced.
Aromas: Raspberries, violets and baking spices
Flavors: Ripe dark fruits, wild berries and black cherries
Profile: Medium bodied, plush tannins, vibrant acidity and a complex palate. Pair beautifully with spicy food, or enjoy it on its own!
2017 Bennett Valley Single Vineyard Pinot Noir
Aged in French oak barrels for over 14 months. 275 cases produced.
Aromas: Fresh berries, dark cherries and forest floor
Flavors: Berry cobbler, mocha and vanilla bean
Profile: Medium weight, sweet mid-palate, polished tannins. Pair beautifully with steak and comfort foods.
2018 Bennett Valley Single Vineyard Pinot Noir
Aged in French oak barrels for over 14 months. 550 cases produced.
Aromas: Strawberries, baking spices, and caramel
Flavors: Plums, tart cherries, and raspberries
Profile: Medium weight with a silky mouthfeel, balanced acidity and polished tannins. Pair beautifully with delicious food, or enjoy it on its own!
2019 Bennett Valley Single Vineyard Pinot Noir
Aged in French oak barrels for over 14 months. 288 cases produced.
Aromas: Strawberries, baking spices, and caramel
Flavors: Plums, tart cherries, raspberries, hint of forest and leather.
Profile: Medium weight with a silky mouthfeel, balanced acidity and polished tannins. 2019 had a low yield and as the result, produce wine that were deliciously intense for Pinot Noir. Pair beautifully with delicious food, or enjoy it on its own!
